Ky Chow is a popular Chinese restaurant located in Adelaide, Australia. With a focus on classic Chinese cuisine, they offer a variety of dishes such as fried rice and honey chicken. The restaurant provides a casual and bustling atmosphere, with both indoor and outdoor seating options available. Whether customers choose to dine in, take away, or have their meal delivered, Ky Chow ensures a fast and friendly service experience. The portions are generous and the food is consistently tasty. The restaurant is conveniently located on Gouger Street, making it easily accessible for both locals and tourists. Ky Chow is open for business from Monday to Sunday, with varying hours of operation. With its delicious food, pleasant ambiance, and convenient location, Ky Chow is a top choice for Chinese cuisine enthusiasts in Adelaide.
Reviews
My friend and I had to wait more than one hour for our meal with 4 dishes. They almost forgot the vegetable dish. It happened to other tables too. Really disappointed. And the quality of food was not excellent. Food was bland. Only good point in this restaurant is the staff. They were friendly and warm welcomed.
The food was excellent and the service was good. A wonderful meal with tasty wine!
Excellent environment with Cantonese, Sichuan, Northeastern cuisines. Owner Raymond is very nice and prepares two cups of great latte coffee for us.
The food is quite nice and the price is reasonable, we ordered 4 dishes and two steam rice for $84, which I think the portion can fit 3 people. Overall quite nice and might go back again.
We were heading for Ying Chow as many do, but being full up we moved down the Chow list in terms of google reviews. Ky Chow had plenty of space. It is a big clean room (maybe the restrooms could do with renovation, mind you). The service was fine and atmosphere again fine. The food was a pleasure though. Salt and pepper tofu was really good; the Chinese green was very fresh, and the tofu and mushroom stir fry was excellent. Wine was fine. It will be interesting to see if the Ying Chow does better when we finally get in!
Good food, nice place.
I just didn't like that at the end (not yet) of the dinner they came too many times to ask if we've finished
Despite pre-ordering the Chinese New Year Banquet ahead of time, we waited 55 mins for the first dish (san choy bao) to be served, and then another 25 mins for the second (scallop soup). During this time, of course, new diners arrived, ordered, ate and left, before we even started on our mains. As our food came out so exceptionally late, we were the last table to leave at 9:30pm despite the restaurant closing at 8:45pm. The food was acceptable but, yeah, Ky Chow will probs need to wait an exceptionally long time before we come back.
Came here today with my husband and another 2 friends. Food were all tasty and delicious My favorite was the duck fried crackling. I ordered scallops soup but did not see any scallops only saw shrimps. Service was good and quick. Though they seems do not really interact with the customers no one ask us if everything was okay. We did not find difficuly in looking for parking. Price was reasonable, for 4 people it was 30 each.
Location
27-29 Gouger St, Adelaide SA 5000, Australia
Hours
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